The place to be for Belgian Beer & Food
A Haven in the Heart of the City where one can enjoy Belgian good taste in all its aspects.
The story of beer begins in the Middle Ages at the time when monasteries and abbeys had a monopoly on brewing beer. The first written record of brewing technology was the work of Father Ekkehard, friar of the Sankt Gallen monastery in Switzerland. Not only was beer safer to drink than water, but the rich abbey beer was also a form of highly nutritious 'liquid bread'.