hoppetizers

great to share

Olive tapenade & herbed goats cheese & breads (V) 12

Best served with STELLA ARTOIS bridge
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Traditional Roast Chicken, Vegetables & Noodle Soup Pint 14

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Duck Rillettes 22

with pickles & rye bread Best served with LEFFE BRUNE accentuate
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Beef Cocktail Sausages 14

with Americain sauce
Best served with LEFFE BLONDE bridge
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Salt & Pepper Calamari 19

with tartare sauce (GF)
Best served with STELLA ARTOIS bridge
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Belgian Style Wagyu Beef Burger 25

tasty cheese, mayonnaise, tomato, gherkins, smoked tomato ketchup, on a brioche bun & fries
Best served with LEFFE BLONDE accentuate
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Belgian Footlong Hotdog 21

Sauerkraut, mustard & ketchup & fries
Best served with STELLA ARTOIS accentuate
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Hoegaarden Beer Battered Prawns 21

with tartare sauce
Best served with HOEGAARDEN bridge
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Assorted Charcuterie & Cheese Board 36

duck rillettes, steak tartare, farm cheeses, pickled vegetables, & warm breads
Best served with LEFFE BRUNE accentuate
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Belgian Beer Paddle Sampler 35

5 of our famous tap beers, Leffe Brune, Leffe Blonde, Stella Artois, Hoegaarden & Belle Vue Kriek & pork belly scratchings (GF)
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Belgian Fries 9

served with mayonnaise (V)
Best served with STELLA ARTOIS bridge
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Gruyure Croquettes 19

red pepper & quince paste (V)
Best served with LEFFE BLONDE accentuate
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Pommes Dauphine 12

aussies know these as pomme noisettes, made by hand & delicious (V)
Best served with STELLA ARTOIS bridge
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to share / entree

Moules Escargots 15

1 dozen mussels baked in half shell with a garlic, & parsley butter (GF)
Best served with STELLA ARTOIS accentuate
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South Coast Rock Oysters

Eshallot & red wine vinegar (GF) 4.5ea
Kilpatrick (GF) 5ea
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Salt & Pepper Baby Calamari 19

with tartare sauce (GF)
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Belgian Salad 16

radicchio, pear, braised leeks, almonds, eschallots, & balsamic kriek glaze (V) (GF) Best served with BELLE VUE KRIEK accentuate
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Gruyure Croquettes 19

Red pepper & Quince paste (V)
Best served with LEFFE BLONDE accentuate
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Belgian Steak Tartare 19

hand minced Cape Grim eye fillet, eschallots, capers, cornichons, quail egg yolk & sourdough toast
Best served with STELLA ARTOIS bridge
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Assorted Charcuterie & Cheese Board 36

duck rillettes, steak tartare, farm cheeses, pickled vegetables, & warm breads
Best served with LEFFE BRUNE accentuate
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belgian mussels

served with belgian fries

1 KG Kinkawooka SA Mussels (GF) 30



TRADITIONELLE -

white wine, parsley, cream & garlic
Best served with HOEGAARDEN accentuate
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LOBSTER BRANDY BISQUE -

vegetables, herbs & bisque sauce
Best served with LEFFE BLONDE bridge
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Poulette -

bacon, white wine & cream
Best served with LEFFE BLONDE bridge
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1 KG Kinkawooka SA Mussels GF 30



MARINIERE

- white wine, parsley & garlic
Best served with STELLA ARTOIS bridge
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PROVENCALE -

tomato, garlic & capsicum sauce. Chilli on request.
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SIAM -

vegetables, tom yum paste, Asian broth, coconut cream & Thai basil
Best served with STELLA ARTOIS contrast
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1 KG Kinkawooka SA Mussels GF 30


TIN TIN AU CONGO -

vegetables, fresh chilli, Asian broth, coconut cream & coriander leaves
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BLUE CHEESE -

chardonnay & cream sauce with blue cheese & baby spinach
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belgian specialties

main courses

Kriek braised 1kg Pork Knuckle 65

Winter vegetables & mash potato - recommended for 2 guests GF
Accentuate with BELLE VUE KRIEK
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Tasmanian Salmon Fillet 32

Pan seared, served with a celery, spinach & smashed chat potato stoemp & beurre blanc GF
Best served with HOEGAARDEN bridge
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Hoegaarden Beer Battered Fish 27

& Belgian Fries
Best served with HOEGAARDEN accentuate
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Belgian Sausages 26

pork, veal, & pistachio sausages, sweet potato stoemp, beetroot relish & jus
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Filet Americain 30

hand minced Cape Grim eye fillet, eschallots, capers, cornichons, quail egg yolk & Belgian fries
Best served with STELLA ARTOIS bridge
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Flemish Beef & Winter Vegetable Stew 28

traditional slow cooked premium beef & leffe brune stew, served with mash potato
Best served with LEFFE BRUNE accentuate
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Belgian Meatballs 28

large pork and veal meatballs, provencale sauce and mash potato
Best served with LEFFE BLONDE bridge
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Chicken Vol au Vent 26

shitake, button mushroom & leek ragu
Best served with LEFFE BLONDE bridge
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Cauliflower Vol au Vent 23

cauliflower & blue cheese veloute
Best served with LEFFE BLONDE accentuate
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Panko Crumbed Chicken Schnitzel 28

remoulade, Belgian fries & jalapeno mayonnaise
Best served with LEFFE BLONDE accentuate
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from the grill

250g Angus Rump Steak (GF) 28

Best served with LEFFE BLONDE accentuate
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180g Eye Fillet 38

Grass fed - Cape Grim, Tasmania (GF)
Best served with LEFFE BLONDE bridge
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350g Hereford Rib Eye Cutlet 45

120 day grain fed Angus Reserve, Darling Downs QLD (GF)
Best served with LEFFE BLONDE bridge
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All steaks served with your choice of sauce (MSA quality assured)


Side Sauce Selection
your choice of creamy mushroom / peppercorn / sauce béarnaise.
Additional sauce $2.50

side orders

Garlic baguette (2 pieces) 8


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Cheese & garlic baguette 10


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Fresh Bread & Butter 5


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Belgian fries & mayonnaise 9


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Pommes Dauphine 12


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Crispy Garlic & Rosemary Potatoes 9


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Small Salad 7


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Cauliflower, Carrots & Kale with herb oil 9


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desserts

Belgian waffles 16

homemade to order and served with vanilla ice cream
- chocolate & fresh strawberries
- salted caramel & candied popcorn
- hazelnut & chocolate
- caramelised banana
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Belgian chocolate mousse 14

callebaut chocolate, chantilly cream & fresh strawberries
Best served with LEFFE BRUNE accentuate
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Slice of Apple Pie 14

warm caramel sauce & vanilla bean ice cream V
Best served with LEFFE BLONDE bridge
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Armagnac Crème Brulee 14

Jules de strooper speculoos Best served with BELLE-VUE KRIEK accentuate
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kids menu

$13.50
includes soft drink and vanilla bean ice cream with chocolate sauce.

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Beef sausage and mash
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Battered fish and chips
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Nuggets and chips
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Mussels Provencale
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Mussels Traditionale
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